Tuesday, October 07, 2014

Bacon Wrapped Tater Tots

Bacon? GOOD!
Tater Tots? GOOD!
Bacon Wrapped Tater Tots? AMAZING!

Who knew the best appetizer at the party would be so easy? It’s probably the best because it’s awful for you, but it’s “party” food so you should live a little and eat as many of these suckers as you can! Because I promise you they won’t last long and will be the first to go!

  • Bag of Tater Tots, thawed
  • 1 ½ packages of bacon
  • Toothpicks

1. Cut the slices of bacon in half, wrap each piece around a Tater Tot, and secure with a toothpick.

2. Heat oven to 400 degrees, line a baking sheet with tin foil, and place a metal rack on top. Place the tots on the rack. Cook for about 20 minutes. Bacon should be fully cooked. Serve immediately. (But they're also pretty good cold)

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