Do you like chocolate chips cookies?!! Yes?!
Then you will LOVE these cookies!
It’s like the two cookies got together, and this recipe is their love child.
Thick, chewy chocolate chip cookies with chunks of double stuffed Oreos…I can die happy.
- 2 ¼ cups of flour
- 1 tsp of baking soda
- ½ cup of butter
- 1 tsp of salt
- 1 cup of packed light brown sugar
- ½ cup of sugar
- 1 tsp vanilla
- 2 eggs
- ¾ cup of milk chocolate chips
- 10 -12 double stuffed Oreos, broken into bite sized pieces and frozen
1. Preheat the oven to 350 degrees. Grease a baking sheet and set aside.
2. Cream together the butter, sugar and brown sugar until fluffy. Mix in the eggs and vanilla.
3. Beat in flour, baking soda and salt. Fold in the chocolate chips and Oreo pieces. (Freezing the Oreos will ensure they don’t break and crumble into the dough when mixing)
4. Drop spoonful’s onto baking sheet. And bake for approx. 10 mins. The trick to these cookies is to slightly under bake them. There should just be a small hint of golden around the edges and tops of the cookies. They will firm up when cooled. This will ensure they are moist, soft and chewy.
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