Fall is my favorite season, hands down.
With September just around the corner, and fall clothes starting to appear in stores, I’m definitely getting excited. That feeling is what enticed me to break out the Pumpkin Chocolate Chip cookie recipe. This recipe produces cake like cookies that have the most amazing Fall flavor combinations of pumpkin and cinnamon. Throw some chocolate chips in there and what more could you ask for? I prefer these cookies chilled, but to each their own!
- 1 cup of canned pumpkin (not pumpkin pie filling)
- 1 cup of sugar
- ½ cup of olive oil
- 1 egg
- 2 cups of flour
- 2 tsp of baking powder
- 2 tsp of cinnamon
- ½ tsp of salt
- 1 tsp of baking soda dissolved in 1 tsp of milk
- 1 tbsp of vanilla
- 2 cups of semi-sweet chocolate chips
1. Preheat oven to 350 degrees and grease a baking sheet.
2. Mix together pumpkin, sugar, oil, and egg. Add the baking soda/milk mixture along with the vanilla, stir well.
3. Incorporate flour, baking powder, cinnamon, and salt. Then mix in the chocolate chips by hand.
4. Spoon onto prepared baking sheet. Bake for approx. 10 minutes until lightly brown and firm
Makes approx. 2 dozen cookies.
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